Cod loin with tomato chutney and coriander mayonnaise gratin
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Charcoal-grilled marinated tuna tataki with soy sauce with white garlic and coconut
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Charcoal-grilled baby octopus served on cabbage salad with kumquat orange sauce
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225 g beef burger with cheddar cheese, tomato and lettuce
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Our traditional Mediterranean salad (roasted tomato, lettuce, tuna belly, red onion, hard-boiled egg and grated carrot)
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Free range chicken crostini with homemade barbecue sauce, grilled pineapple and mixed lettuce
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Grilled green asparagus with flake salt and select extra virgin olive oil
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Marinated salmon salad with tartar sauce (mixed lettuce and seasonal tomatoes)
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